BBQ Menu
● FINGER FOOD MENU
● MORNING AND AFTERNOON TEA
● SIT DOWN DINNER - PLATED MENU
● BUFFET MENU
● BBQ MENU
On the BBQ
- Minute sirloin steaks with basil aioli
- Butterflied lamb legs with a rosemary and garlic crust with a homemade mint sauce
- Chicken thighs marinated in lemon and thyme served with melon salsa
- Malay chicken satay`s with a spicy peanut sauce
- Salmon and tuna kebabs marinated in soy, ginger and honey with wasabi mayonnaise
- Italian pork and fennel sausages with homemade chutney
- Blackened Cajun Hapuka with mango salsa
- Tofu and vegetable kebabs sweet chilly sauce
Salads
- Mixed green leaf salad
- Vine ripened tomatoes with fresh basil
- Potato and watercress salad with lemon dressing
- Roast Italian vegetable salad with balsamic vinegar and olive oil
- Greek salad with tomato, cucumber and feta
- Pasta salad with roasted artichokes, red pepper, olives and pesto
- Thai noodle salad with a light peanut dressing
- Steamed and chilled ½ shell green lipped mussels drizzled with a chill and lime vinaigrette
- Fresh asparagus with shaved parmesan (seasonal)
- Basket of fresh rolls
Sweets
- Hazelnut and praline cheesecake
- Lemon citrus tart
- Chocolate whiskey cake
- Fresh fruit salad
- Passion fruit roulade