Finger Food
● FINGER FOOD MENU
● MORNING AND AFTERNOON TEA
● SIT DOWN DINNER - PLATED MENU
● BUFFET MENU
● BBQ MENU
Cold:
- A selection of pandoro breads with homemade dips and extra virgin olive oil
- Parmesan & black olive shortbread with pesto & goats cheese
- Grilled Oysters wrapped in bacon – served in Vietnamese spoons
- Prosciutto & vine ripened tomato on a rosemary potato disc
- Prawn & Paw paw Rice Paper Rolls with lemon mint dipping sauce
- Marinated Tuna with wasabi & pickled ginger-penzu dipping sauce
Crisp Italian Flatbread with:
- Pesto, feta & olive
- Parma Ham & sundried tomato
- White Bean & Sage
Mini Sandwiches:
- Rare Roast Beef with horseradish mayonnaise
- Poached Chicken, cos lettuce & Caesar dressing
- Cucumber & chervil
- Smoked Salmon & chive cream cheese
- Tomato, basil, cucumber & watercress
- Chicken, avocado & pinenut Sandwiches.
Hot:
- Crumbed egg plant with capsicum pesto
- Thai pork rolls with sweet mango chutney
- Moroccan Beef Skewers with mint yoghurt dipping sauce
- Thai fish balls with sweet chilli sauce
- Malay chicken satays with spicy peanut sauce
- Smoked chicken and brie wantons
- Ginger Chicken Cakes & cream cheese
- Grilled Polenta with gorgonzola cheese & walnuts
- Filo Roll Ups with hot smoked salmon & dill sour cream
- Mini Ham & Gruyere toasties
- Naan bread with spicy Indian Dahl
- Endive & Lime scented Salmon cru with wasabi mayo
- Shallow Fried Kumara & Cumin spiced croquettes
- Three cheese Quesadillas
- Mini pizza of Italian sausage & basil sauce
- Polenta Chips served with tomato aioli